Beef Shawarma

Meat is one of the most delicious sources of protein. And it is perfectly suitable for diets. That is if you know how to prepare it right. This particular low-fat shawarma is an amazing alternative to fatty stakes and ribs. Enjoy this plate of lamb chops made with tahini and vinegar sauce. It's a Middle Eastern dish known as Shawarma. This dish is used to be made in the Mediterranean sea countries. It has so many ways to be done with. But here in, we have brought to you the most delicious way to cook Shawerma.

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Yield1Kg Beef
  • Serving Size100g
  • Energy515 cal
  • Cuisine
    • Mediterranean
  • Course
    • Main Course
  • Cooking Method
    • Braised
  • Suitable for Diet
    • Diabetic
    • Gluten Free
    • Halal
    • Ketogenic Diet


For Beef

  • 2 lbs of fatty beef cuts 
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp of cayenne pepper
  • ¼ tsp ground ginger
  • 1 Chopped  onion
  • ¼ cup of olive oil
  • 1 Tbsp of butter
  • 1 tsp salt
  • ½ tsp cumin

For Tahini Sauce

  • 3 Tbsp of Tahini paste
  • ½ Tsp of cumin
  • ½ Tsp of black pepper
  • A Pinch  of Salt
  • ¼ Cup of liquid vinegar 
  • Add some water if needed


Preparing The Beef


Pick your favorite beef cut and ensure it has plenty of fat in it. Any fat in the cut will greatly enhance the flavor of the Shawarma


Cut the beef into chunks of 4 inches long by no more than ⅔ inch in thickness.


Heat olive oil and butter in a large pan over medium heat. Add the onion chopped into small pieces


Add the beef, and all shawarma spices, cook and keep turning occasionally until beef is browned and tender.

Preparing The Tahini Sauce


In a small bowl whisk tahini, cumin, black pepper, and salt with ¼ cup of vinegar and add some water if needed until creamy.


Spread the tahini sauce over the shawarma when almost cook and let it tender all together.

  • Nutrition Facts

  • Serving Size100g
  • Amount per serving
  • Calories515
  • % Daily Value*
  • Total Fat41.3 g52.95%
  • Saturated Fat12.7 g63.5%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol54 mg18%
  • Sodium351.4 mg15.28%
  • Total Carbohydrate6 g2.18%
  • Dietary Fiber0 g0%
  • Total Sugars0 g
  • Protein31.8 g63.6%

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