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Xanthan Gum


Xanthan gum is 200 mesh compared to the standard 80 mesh this means it is finer than standard Xanthan gum making it easier to disperse and dissolve. Xanthan gum is a food additive and commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations endowing it with weak-gel shear-thinning properties. However when added to other hydrocolloids, gels can be produced. Xanthan gum can be added to Agar Agar and kappa carrageenan to form a more stable gel. The consistent water holding ability of Xanthan gum may be used for the control of syneresis and to retard ice recrystallisation in freeze-thaw situations. Available in 100 g pack.



  • High-quality extra fine 200 mesh food grade 1 purification.
  • Thickener, Stabiliser, Emulsifier and foaming agent. Aswell as many other uses.
  • Ideal for making gluten free cakes, bread and doughs. Improves crumb structure, reduces crumbling and improves overall consistency.
  • A natural ingredient free from diary, cholesterol, gluten, wheat, soya and sugar.
  • Halal and Kosher friendly


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