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Coconut Powder


Coconuts are highly revered by the local people of Sri Lanka due to their versatility as both medicine and food. The coconuts are hand-harvested to produce coconut milk, coconut flakes, coconut butter, coconut oil, and coconut flour. During processing, once the coconut milk has been removed, the remaining pulp is dehydrated and then milled down into a fine flour. With a deliciously nutty aroma and creamy, soft texture, coconut flour can be used for both sweet and savory recipes. It’s a great gluten-free alternative to regular flour when baking pastries and cakes.



  • Gluten-free, Vegan and Kosher
  • 100% natural – nothing else added
  • Coconut Flour is fantastically economical to produce as it is simply making use of the coconut residue, which is the solid left once the coconut oil has been extracted
  • Throughout the process, absolutely no chemical treatments or preservatives are used, and all temperatures are kept at below 33°C. Add coconut flour to your baking for a delicious flavor or substitute wheat flour out completely with it
  • The Superfood Outlet main goal is to source quality products and bring them to you at a highly competitive price


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